This Foie Gras Tastes the Same – Without Force-Feeding or Cruelty

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy’s rich texture. By using the duck’s own fat-digesting enzymes and a simplified, additive-free recipe, they recreated the signature mouthfeel and flavor of foie gras. The result? An ethical, scientifically […] Read More