Newscenter Media News Experts strongly advise taking safety precautions such as washing hands regularly, cooking food to the right temperature, storing food properly, and avoiding cross-contamination to significantly reduce the risk of food poisoning. These simple practices help prevent harmful bacteria like Salmonella, Escherichia coli (E. coli), and Listeria, along with viruses like Norovirus, the most common culprits
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I started Karate Open for girls for self-defence against rape, domestic violence – Saleh
Founder of the Zainab Saleh International Female Open Karate Championship, Zainab Saleh, talks about her …