Genetically modified organism foods, can they impact our health?

Genetically Modified Organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. In the case of GMO foods, the genetic material of plants or animals is modified to exhibit specific traits such as resistance to pests, diseases, or herbicides, increased nutritional content, or improved shelf life. The science behind GMO foods

Read More Read More

Check Also

Preventing infections in individuals with Sickle Cell Disease

Sickle Cell Disease is a genetic blood disorder that affects hemoglobin, causing red blood cells …

Leave a Reply

Your email address will not be published. Required fields are marked *