Food Scientists Have Made Chocolate Healthier – Without Sacrificing Taste!

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for over 125 days, with orange flavoring being the most enjoyed. As Easter approaches, many will fill baskets with chocolate treats for both children and adults to enjoy. Dark chocolate, on its own, offers health benefits due to its antioxidants, which […] Read More