Fat in Common Cooking Oils Linked to Aggressive Breast Cancer

Scientists found linoleic acid from seed oils promotes triple-negative breast cancer growth by activating a specific protein pathway. Linoleic acid, an omega-6 fatty acid found in seed oils like soybean and safflower oil, as well as in animal products such as pork and eggs, has been shown to promote the growth of the difficult-to-treat “triple-negative” […] Read More