Astronauts Made Miso in Space – And It Tastes Different

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a traditional Japanese condiment made by fermenting cooked soybeans with salt. In a study published on April 2 in the Cell Press journal iScience, researchers successfully produced miso aboard the International Space Station (ISS). The […] Read More